So I exaggerate. A little.
My stove had gotten to be disgusting, but I have been avoiding cleaning it because it gets dirty again so fast. And it's a monster to clean; it's not one of those that can just be wiped down. It's a thirty-minute commitment, easily. Today I decided to tackle that monster, even though I plan on cooking Pepperoni Stuffed Chicken tonight, which will surely create a big mess. Well, once the stove was sparkling, I had to wipe the spatter from the cabinets. From that angle I could see that the baseboards needed attention. And while I was crouched on the floor giving those baseboards all I've got, I could tell that the undersides of the cabinets needed a good scrubbing. Had I had an old toothbrush I would be scrubbing the crevices of the dishwasher, but Paul and I replaced our toothbrushes just last week. Cleaning "the stove" turned into a half-day ordeal.
I hope that Baby Losavio can appreciate a clean kitchen.
Wednesday, January 12, 2011
Tuesday, January 11, 2011
DIY Chocolate Pudding
Last night I was craving something sweet. Chocolate pudding to be more specific. And I didn't even have any on hand, as it's not one of our staples. Due to Winter Storm 2011, I wasn't planning to drive on icy roads to get to a grocery store that may or may not be open for a box of instant pudding. So I looked online and found a recipe for chocolate pudding from scratch, which was surprisingly easy. It was a microwave recipe, no less, so the mess was minimal.
Unfortunately, homemade pudding takes a little time to cool and set. The recipe didn't indicate exactly how long, but I think that it would take about four hours. Seeing as I didn't even start this recipe until 6:30 p.m., I was sound asleep by the time it was ready to be eaten.
The consistency was a little thinner than the instant pudding that I'm used to, but it could be due to several factors: an ingredient substitution, using low-fat milk, or even not cooking it for long enough. Or maybe homemade pudding is just a little thinner than instant. However, the flavor is excellent and I would definitely attempt homemade pudding again.
Ingredients:
Unfortunately, homemade pudding takes a little time to cool and set. The recipe didn't indicate exactly how long, but I think that it would take about four hours. Seeing as I didn't even start this recipe until 6:30 p.m., I was sound asleep by the time it was ready to be eaten.
The consistency was a little thinner than the instant pudding that I'm used to, but it could be due to several factors: an ingredient substitution, using low-fat milk, or even not cooking it for long enough. Or maybe homemade pudding is just a little thinner than instant. However, the flavor is excellent and I would definitely attempt homemade pudding again.
Ingredients:
1/2 cup white sugarDirections:
1/3 cup unsweetened cocoa powder
3 tbsp cornstarch (I didn't have any, so I substituted 6 tbsp flour)
2 cups milk
2 tsp vanilla
- In a microwave-safe bowl, whisk together the sugar, cocoa, and cornstarch/flour. Gradually add the milk while whisking so the mixture doesn't have any lumps.
- Microwave for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring for 2 - 4 minutes between cooking times, until shiny and thick. Stir in vanilla.
- Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and then chill in the refrigerator.
Monday, January 10, 2011
Winter Storm 2011
On January 9, 2011, the South was hit by a winter storm. In Tuscaloosa, precipitation alternated between snow and freezing rain, and we woke up to a lovely blanket of ice on Monday morning. Schools were closed as well as many local businesses. We didn't get much in terms of accumulation of snow, but the icy roads made travel dangerous. And you've got to keep in mind that in this part of the country, we don't have the resources to clear the roads of snow and ice. They use sand, not salt, for crying out loud.
Here are some pictures of our back yard and deck this morning:
Here are some pictures of our back yard and deck this morning:
Winter Storm Cinnamon Rolls
Whenever we visit Baton Rouge, we can usually look forward to homemade cinnamon rolls made by my father-in-law. This morning when we woke up to snow ice on the ground, I had a hankering for those cinnamon rolls. My father-in-law uses Bisquick, which is banned in my house, so I found a similar non-Bisquick no-yeast recipe online.
Dough:
2 cups flour
2 tbsp sugar
1 tbsp + 1 tsp baking powder
1 tsp salt
3 tsp butter, softened
3/4 cup milk
Filling:
4 tbsp butter, softened
1 cup brown sugar
3 tsp cinnamon
Glaze:
1/4 cup milk
1/2 cup confectioners sugar
Preheat oven to 400.
In a large bowl, stir flour, sugar, baking powder, and salt. Cut in softened butter, then stir in milk to form a soft dough. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Mix the filling ingredients (butter, brown sugar, and cinnamon). Spread about 1/4 to 1/2 on the bottom of a greased 9 x 9 pan. Spread the rest on the dough.
Roll the doughy rectangle into a log, and then slice rolls about 1 - 1.5 inches thick. Place in the prepared pan and bake 20 - 25 minutes.
Combine the milk and confectioners sugar to make the glaze. Drizzle on the finished cinnamon rolls.
The consensus:
We prefer my father-in-law's glaze, which (we think) consists of confectioners sugar and butter, but adding the cinnamon filling to the bottom of the pan makes these cinnamon rolls extra delicious. Joey gives her "thumbs up:" she ate three.
Dough:
2 cups flour
2 tbsp sugar
1 tbsp + 1 tsp baking powder
1 tsp salt
3 tsp butter, softened
3/4 cup milk
Filling:
4 tbsp butter, softened
1 cup brown sugar
3 tsp cinnamon
Glaze:
1/4 cup milk
1/2 cup confectioners sugar
Preheat oven to 400.
In a large bowl, stir flour, sugar, baking powder, and salt. Cut in softened butter, then stir in milk to form a soft dough. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
Mix the filling ingredients (butter, brown sugar, and cinnamon). Spread about 1/4 to 1/2 on the bottom of a greased 9 x 9 pan. Spread the rest on the dough.
Roll the doughy rectangle into a log, and then slice rolls about 1 - 1.5 inches thick. Place in the prepared pan and bake 20 - 25 minutes.
Combine the milk and confectioners sugar to make the glaze. Drizzle on the finished cinnamon rolls.
The consensus:
We prefer my father-in-law's glaze, which (we think) consists of confectioners sugar and butter, but adding the cinnamon filling to the bottom of the pan makes these cinnamon rolls extra delicious. Joey gives her "thumbs up:" she ate three.
Baby Losavio: 38 Weeks
...and still in my belly. Baby Losavio is fully developed and is basically just gaining weight at this point. She's packing on about an ounce a day. I'll have another prenatal appointment later this week, and hopefully I will have made a little more progress by then.
I had a really nasty stomach bug at the end of last week. That was fun. The weird thing is that I recall having a bug towards the end of my pregnancy with Joey, and my mom says that she recalls having a bug at the end of pregnancy also. Coincidence? I really enjoy being a stay-at-home mom, but feeling sick presents a challenge because there's no daycare to keep Joey. So Paul had to take the day off of work so that he could entertain Joey. He also had some help from my mom and Jim. (Thanks!)
For more than a week, our dog Macy has been having "issues" and has been employing attention-getting tactics. This began when we assembled the baby's bassinet. We have been mindful of the fact that bringing a new baby into our home will change our family dynamic and that there will be a period of adjustment for Joey. We didn't even consider that Macy would be affected by the new addition. Mind you, Macy has never been an "only child," but I think that the thought of another tail-puller makes her nervous. She should be happy that there will be another food-dropper to follow around.
Here's Baby Losavio's 37 week 4D ultrasound picture again, just because I like looking at it:
I had a really nasty stomach bug at the end of last week. That was fun. The weird thing is that I recall having a bug towards the end of my pregnancy with Joey, and my mom says that she recalls having a bug at the end of pregnancy also. Coincidence? I really enjoy being a stay-at-home mom, but feeling sick presents a challenge because there's no daycare to keep Joey. So Paul had to take the day off of work so that he could entertain Joey. He also had some help from my mom and Jim. (Thanks!)
For more than a week, our dog Macy has been having "issues" and has been employing attention-getting tactics. This began when we assembled the baby's bassinet. We have been mindful of the fact that bringing a new baby into our home will change our family dynamic and that there will be a period of adjustment for Joey. We didn't even consider that Macy would be affected by the new addition. Mind you, Macy has never been an "only child," but I think that the thought of another tail-puller makes her nervous. She should be happy that there will be another food-dropper to follow around.
Here's Baby Losavio's 37 week 4D ultrasound picture again, just because I like looking at it:
Friday, January 7, 2011
Crash Test
Joey and her cousin discovered the fun game of flinging their bodies into an ottoman. Thank goodness it's padded.
The video quality is dark, but you get the idea.
The video quality is dark, but you get the idea.
Thursday, January 6, 2011
Dancing Queen
Joey enjoys dancing to the musical toys at Barnes & Noble.
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